Please use this identifier to cite or link to this item:
http://arus.letras.up.pt/handle/123456789/101235
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Camporesi, Piero | |
dc.coverage.spatial | Chicago, IL/Oxford, Eng. | |
dc.date.accessioned | 2018-04-09T17:47:01Z | - |
dc.date.available | 2018-04-09T17:47:01Z | - |
dc.date.issued | 1989 | |
dc.identifier.citation | Camporesi, Piero. Bread of Dreams: Food and Fantasy in Early Modern Europe. Trans. David Gentilcore. Chicago, IL: University of Chicago Press/Oxford, Eng.: Polity, 1989 with a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne. | |
dc.identifier.uri | http://arus.letras.up.pt/jspui/handle/123456789/101235 | - |
dc.description | with a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne. | |
dc.language.iso | en | |
dc.publisher | University of Chicago Press/Polity | |
dc.title | Bread of Dreams: Food and Fantasy in Early Modern Europe | |
dc.type | Book | |
Appears in Collections: | Utopia |
Files in This Item:
There are no files associated with this item.
Items are protected by copyright, with all rights reserved, unless otherwise indicated.