Please use this identifier to cite or link to this item: http://arus.letras.up.pt/handle/123456789/101235
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dc.contributor.editorCamporesi, Piero
dc.coverage.spatialChicago, IL/Oxford, Eng.
dc.date.accessioned2018-04-09T17:47:01Z-
dc.date.available2018-04-09T17:47:01Z-
dc.date.issued1989
dc.identifier.citationCamporesi, Piero. Bread of Dreams: Food and Fantasy in Early Modern Europe. Trans. David Gentilcore. Chicago, IL: University of Chicago Press/Oxford, Eng.: Polity, 1989 with a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne.
dc.identifier.urihttp://arus.letras.up.pt/jspui/handle/123456789/101235-
dc.descriptionwith a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne.
dc.language.isoen
dc.publisherUniversity of Chicago Press/Polity
dc.titleBread of Dreams: Food and Fantasy in Early Modern Europe
dc.typeBook
Appears in Collections:Utopia

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