Please use this identifier to cite or link to this item:
http://arus.letras.up.pt/handle/123456789/106447Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stock, Paul | |
| dc.contributor.author | Carolan, Michael | |
| dc.contributor.author | Rosin, Christopher | |
| dc.contributor.editor | Lockyer, Joshua | |
| dc.coverage.spatial | London | |
| dc.date.accessioned | 2018-04-09T19:15:15Z | - |
| dc.date.available | 2018-04-09T19:15:15Z | - |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Lockyer, Joshua. “‘We should have a culture around food’: Toward a sustainable food utopia in the Oark-Ouachita bioregion.” Food Utopias: Reimagining Citizenship, Ethics and Community. Ed. Paul V. Stock, Michael Carolan, and Christopher Rosin (London Routledge Earthscan, 2015), 57-78 | |
| dc.identifier.uri | http://arus.letras.up.pt/jspui/handle/123456789/106447 | - |
| dc.format.extent | 57-78 | |
| dc.language.iso | en | |
| dc.publisher | Routledge Earthscan | |
| dc.title | We should have a culture around food’: Toward a sustainable food utopia in the Oark-Ouachita bioregion | |
| dc.type | Book chapter | |
| Appears in Collections: | Utopia | |
Files in This Item:
There are no files associated with this item.
Items are protected by copyright, with all rights reserved, unless otherwise indicated.