Please use this identifier to cite or link to this item: http://arus.letras.up.pt/handle/123456789/106447
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dc.contributor.authorStock, Paul
dc.contributor.authorCarolan, Michael
dc.contributor.authorRosin, Christopher
dc.contributor.editorLockyer, Joshua
dc.coverage.spatialLondon
dc.date.accessioned2018-04-09T19:15:15Z-
dc.date.available2018-04-09T19:15:15Z-
dc.date.issued2015
dc.identifier.citationLockyer, Joshua. “‘We should have a culture around food’: Toward a sustainable food utopia in the Oark-Ouachita bioregion.” Food Utopias: Reimagining Citizenship, Ethics and Community. Ed. Paul V. Stock, Michael Carolan, and Christopher Rosin (London Routledge Earthscan, 2015), 57-78
dc.identifier.urihttp://arus.letras.up.pt/jspui/handle/123456789/106447-
dc.format.extent57-78
dc.language.isoen
dc.publisherRoutledge Earthscan
dc.titleWe should have a culture around food’: Toward a sustainable food utopia in the Oark-Ouachita bioregion
dc.typeBook chapter
Appears in Collections:Utopia

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