Please use this identifier to cite or link to this item: http://arus.letras.up.pt/handle/123456789/109751
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dc.contributor.editorSteel, Carolyn
dc.coverage.spatialLondon
dc.date.accessioned2018-04-09T20:02:43Z-
dc.date.available2018-04-09T20:02:43Z-
dc.date.issued2008
dc.identifier.citationSteel, Carolyn. “Sitopia.” In her Hungry City: How Food Shapes Our Lives (London: Chatto & Windus, 2008), 285-324, 345-48. The first part of the chapter (384-90) describes Dongen in China as if the plans to build an environmentally sustainable city had succeeded and produced a eutopia while admitting that it is unlikely.
dc.identifier.urihttp://arus.letras.up.pt/jspui/handle/123456789/109751-
dc.descriptionThe first part of the chapter (384-90) describes Dongen in China as if the plans to build an environmentally sustainable city had succeeded and produced a eutopia while admitting that it is unlikely.
dc.format.extent285-324, 345-48
dc.language.isoen
dc.publisherChatto & Windus
dc.titleSitopia
dc.typeBook chapter
Appears in Collections:Utopia

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