Please use this identifier to cite or link to this item: http://arus.letras.up.pt/handle/123456789/114186
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dc.contributor.editorLevi, Jane
dc.date.accessioned2018-04-09T21:08:35Z-
dc.date.available2018-04-09T21:08:35Z-
dc.date.issued2015
dc.identifier.citationLevi, Jane. “Charles Fourier Versus the Gastronomes: The Contested Ground of Early Nineteenth-Century Consumption and Taste.” Utopian Studies 26.1 (2015): 41-57.
dc.identifier.urihttp://arus.letras.up.pt/jspui/handle/123456789/114186-
dc.format.extent41-57
dc.language.isoen
dc.titleCharles Fourier Versus the Gastronomes: The Contested Ground of Early Nineteenth-Century Consumption and Taste
dc.typeJournal article
Appears in Collections:Utopia

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