Please use this identifier to cite or link to this item: http://arus.letras.up.pt/handle/123456789/101235
Title: Bread of Dreams: Food and Fantasy in Early Modern Europe
Authors: Camporesi, Piero
Issue Date: 1989
Publisher: University of Chicago Press/Polity
Citation: Camporesi, Piero. Bread of Dreams: Food and Fantasy in Early Modern Europe. Trans. David Gentilcore. Chicago, IL: University of Chicago Press/Oxford, Eng.: Polity, 1989 with a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne.
Description: with a “Preface” by Roy Porter (1-16). Originally published as Il Pane Salvaggio. Bologna, Italy: il Mulino, 1980. Some on Cockaigne, but mostly concerned with the poverty behind the dreams. Some on the Italian Cockaigne.
URI: http://arus.letras.up.pt/jspui/handle/123456789/101235
Appears in Collections:Utopia

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